Genetic engineering in medicine: paving the way for innovation

Although the development of many innovative drugs and therapies is based on genetic engineering, the term "genetic engineering" regularly meets with resistance. It is often automatically associated with genetically modified plants or foods. For one in four Germans, it evokes negative associations. However, support for genetic engineering rises to 90 percent when respondents are told that genetic engineering can help to better treat diseases such as cancer. But what is actually behind this?

Genetic engineering describes biotechnology methods and processes with which genetic information is specifically modified or modified microorganisms are used to produce complex molecules and proteins. A distinction is made between three areas of genetic engineering. So-called "green" genetic engineering is applied to plants. It is used, for example, to increase resistance to pests and environmental influences. White" genetic engineering is used in industry, for example in the production of hydrogen. In genetic engineering, red stands for medicine and pharmaceuticals.


Green genetic engineering

Application to plants

Tolerance to pesticides, insects, drought


White genetic engineering

Application in industry

Biotechnological production of bioethanol, -gas,-hydrogen, plastics, vitamins, enzymes.


Red genetic engineering

Application in medicine and pharmacy

Development of biopharmaceuticals, gene therapies and diagnostic tests.